The Swiss Water Process is like a superhero for decaffeinating coffee. It's a way to take out the caffeine from coffee beans without using any harmful chemicals.

Here's how it works: First, they soak the coffee beans in water to start the caffeine separation party. Then, they create a special coffee-flavored water, kind of like coffee's twin brother. This water is super picky and only wants to hang out with the caffeine molecules. So, it pulls the caffeine out of the beans, leaving them caffeine-free and still packed with all the delicious flavors.

The best part? The coffee beans don't lose their personality in the process, so you still get to enjoy that amazing coffee taste without sleepless nights or jitters, just pure, delicious coffee goodness without the buzz.

*For use in most single-serve brewing systems.